Pumpkin cream cheese muffin

I know we’re a little a lot behind for the fall season decor, but things been hectic! With so much going on in our busy schedules its been a while since we’ve had a breather. A friend of mine introduced me to this recipe for Pumpkin Cream Cheese muffin and they are freaking delicious. These muffins are one of my all time favorite muffins to make and of course to eat :). I’m going to let you know in advance, it does take a little bit of work but I can promise you these muffins will surely not disappoint you 🙂

Ingredients:


Cream cheese filling
1 (8 ounce) package cream cheese
1 egg
1 tsp vanilla extract
2 tbsp brown sugar

Streusel
4 1/2 tbsp all purpose flour
5 tbsp white sugar
3/4 tsp ground cinnamon
3 tbsp butter

Muffin batter
2 1/2 cups all purpose flour
2 cups white sugar
2 tsp baking powder
2 tsp ground cinnamon
1/2 tsp salt
2 eggs
1 1/3 cups canned pumpkin
1/3 cup olive oil
2 tsp vanilla extract


Directions:
+ this recipe makes 18 muffins +

1// preheat oven to 375 degrees F. line your muffin tray with muffin liners.

2// cream cheese filling: in a medium size bowl, beat cream cheese until soft. add egg, vanilla and brown sugar. beat until smooth. Fill the mixture in a pipping bag then set aside.

3// streusel topping: in a medium size bowl, mix together flour, sugar, and cinnamon. Add the softened butter into the mixture and cut it in with a fork until it turns crumbly. set aside.

4// muffin batter: in a large bowl, sift together flour, sugar, baking powder, cinnamon and salt. add eggs one at a time then add pumpkin, olive oil and vanilla. Beat the mixture together until smooth.

5// assembling: fill the muffin tray with batter until 1/2 way. use the back of a spoon to create a hole in the middle of the batter for the cream cheese filling. Fill each hole with cream cheese filling and add a generous amount of stresel topping over the batter.

6// Bake at 375 degrees F (195 degrees C) for 20 to 25 minutes.

Give this recipe a try, I promise they will be so yummmmmmy!

…sharing this ideas at the following fabulous parties:





Advertisements

5 Comments on “Pumpkin cream cheese muffin”

  1. OK… these look totally amazing! I love anything with pumpkin!

  2. Meagan says:

    Oh my gosh these look so freakin’ amazing!!! I love pumpkin. And cream cheese. The combo? DANGEROUS!!!
    Have to make these.

  3. These look amaaaazing! I’ll have to try them for sure. Thanks for sharing!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s